Chili

Posted by Lindsey On 9:46 AM

I saw this recipe on Lovestoeat weblog and thought I should try it. I made some changes which I listed below. It turned out wonderful and we have tons of leftovers which I froze so we can have it later in the winter on a cold snowy night.



with all the toppings (sour cream, cheese and fritos)


Chili

Ingredients:

3/4 lb. gr. turkey

1/2 lb. gr. beef lean

one large green pepper chopped

one half of a medium onion chopped

one large red pepper chopped

small package of grape tomatoes cut in half

two cans tomato sauce

one can dark red kidney beans

one small can of tomato paste

1 tbsp garlic powder

3 tbsp red pepper flakes

1 tbsp Montreal steak spices

1 tbsp chili powder

salt and pepper to taste

2 cups beef stock

1 cup water

cheddar cheese, sour cream, shaved onions, fritos or whatever toppings you want.
Directions:

Brown ground beef and turkey. Once brown add in chopped veggies. Cook 5 minutes. Add in spices. Cook 10 more minutes. Once veggies are soft and spices are fragrant, add in tomato paste and mix in. Once mixed well add in slow cooker with the rest of the ingredients. Cook on low for 6 hours.

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