Red Velvet Truffle Lollipops

Posted by Lindsey On 9:11 AM

I orginally wanted to make these from Bakerella's blog, but failed miserably (the flower shaped cutter that I had was too big and they looked nothing like little cupcakes) so I improvised and made these.

I just added them onto a lollipop stick and decorated them. They turned out fantastic and I plan on making these again soon!

Red Velvet Cake Balls

From Bakerella
1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
1 can cream cheese frosting (16 oz.)
1 package chocolate bark (regular or white chocolate)
wax paper

1. After cake is cooked and cooled completely, crumble into large bowl.
2. Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
3. Roll mixture into quarter size balls and lay on cookie sheet. (Should make 45-50. You can get even more if you use a mini ice cream scooper, but I like to hand roll them.)
4. Chill for several hours. (You can speed this up by putting in the freezer.)
5. Melt chocolate in microwave per directions on package.
6. Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra.)

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1 Response to "Red Velvet Truffle Lollipops"

  1. Joelen Said,

    I love these treats and I plan on making them soon!