London Broil

Posted by Lindsey On 5:10 PM

This recipe is very good. It was the first time we tried it and we will for sure try it again. I am not much of a red meat eater, but I thought it was fantastic.

Grilled Marinated London Broil
From the Food Network


For marinade:

* 4 large garlic cloves, minced
* 4 tablespoons balsamic vinegar
* 4 tablespoons fresh lemon juice
* 3 tablespoons Dijon mustard
* 1 1/2 tablespoons Worcestershire sauce
* 1 tablespoon soy sauce
* 1 teaspoon dried oregano, crumbled
* 1 teaspoon dried basil, crumbled
* 1 teaspoon dried thyme, crumbled
* 1/2 teaspoon dried hot red pepper flakes
* 2/3 cup olive oil
* 1 (2 to 2 1/2 pound) London broil


To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours.

Remove meat from the marinade, discarded the marinade, and pat the meat dry.

Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.)

Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

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