Turkey Meatloaf Muffins

Posted by Lindsey On 5:14 PM

These were amazing. Basically it it just meatloaf made into a muffin pan. I liked it because it is easy to portion out and it is just the right amount for a satisfying dinner.

I got the original recipe from Allrecipes, but adapated it to our liking and of course made it in the muffin tin.


(Dont mind our ugly plastic plates)





Turkey Meatloaf Muffins


Ingredients
* 1/2 cup ketchup
* 1/3 cup brown sugar
* 1/4 cup lemon juice, divided
* 1 pound ground turkey
* 1/3 cup Italian bread crumbs
* 1/4 cup chopped onion
* 1 egg, beaten
* 2 tablespoons Barbecue of America from Penzey's
* 2 garlic cloves minced


Directions


1. Preheat oven to 375 degrees F (175 degrees C).
2. In a small bowl, combine the ketchup, brown sugar, and 1 tablespoon lemon juice.
3. In a separate large bowl, combine the ground beef, bread, onion, garlic, egg, spices, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place muffin tins.
4. Bake at 375 degrees F (175 degrees C) for 25 minutes, drain any excess fat, coat with remaining ketchup mixture. At this point I took the muffins out of the tin and cooked them the rest of the way (about 5-10 minutes on a cookie sheet so they would not be cooking in the excess fat.

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