ingredients4 large plum tomatoes (1 lb), trimmed and halved lengthwise
1/2 teaspoon salt
1/4 teaspoon black pepper
preparationPut oven rack in middle position and preheat oven to 375°F.
Arrange tomatoes, cut sides up, in 1 layer in an 8- to 9-inch glass baking dish and sprinkle with salt and pepper.
Roast until skins are wrinkled and beginning to brown, about 50 minutes. Keep warm, covered with foil, until ready to serve.
I of course added lots of herbs and garlic to it...These made our apartment smell heavenly! and they were very flavorful and tasty!